Brace Yourself! The Futures are coming!

 


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As usual, En Primeur Tasting week represent a very pivotal week for the whole wine world. So, it is more than important to organize your schedule now!

The Future’s week will occur take place during the first week of April: from 2nd to 6th of April 2017. During this week, you will have the opportunity to discover and taste the promising, surprising vintage 2016, about to be one of the most impressive for Bordeaux.

For few days now, we are receiving a lot of invitations from the different estates of Bordeaux. In order to make life easier, we are pleased to share with you our En Primeurs agenda

This Agenda will be updated regularly with all the fresh news from the Chateaux (invitations, places, program…). You will find all the tastings classified by regions (Médoc, Right Bank, and Graves) and by unions/ associations. (UGCB, AGCCSE, Grand Cercle…)

Also again this year, the “Silent Tasting”, the innovative tasting session of l’Union des Grands Crus de Bordeaux, will take place for its second edition at Hangar 14 (Bordeaux) the Monday 3rd of April. The opening date for the check-in will be communicated a few days before. Don’t hesitate to contact us for more information about it!

Among the different events this week, some of them are planned at the same time and needs a special booking to participate. And we are here to help you

As usual, Ch Guiraud will open this busy week on 2nd of April with a special and exclusive event, always full of surprises. The seats are limited!

Also on the same night, the Syndicat Viticole des Vins de Pessac-Léognan will celebrate its 30 years with an exceptional dinner reserved only for the first registered!

And that is just for the Sunday!!!

As previously precised, we will update the agenda each week in order to let you organize your trip the best way!

Do not hesitate to contact us for any registration (Silent Tasting or any other tastings), just let us know through our email address : contact@bordeaux-tradition.com or +33 556 692 530 . 

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